Chicken Pie

Delicious pie filled with chicken

Tools

• Pan

Ingredients

Stuffing

Chicken Breast
500g
Chicken Broth
1/2L
Oil
4 spoons
Smashed Garlic
1 clove
Diced Onion
1 big
Skinless Tomato
3
Peas
1 teacup
Salt
to taste
Black Pepper
to taste

Dough

Milk
Oil
0.75 teacups
Egg
2
Wheat Flour
1.5 teacups
Salt
to taste
Baking powder
1 spoon
Grated Cheese
to taste

Chicken Pie

Stuffing

Cook the chicken breast in the stock until tender.

Separate 1 cup of the cooking stock and set aside.

Sauté the other ingredients and add the peas last.

Shred the chicken, add it to the stock and cook until it is dry.

Dough

Beat the milk, oil and eggs in a blender on low speed.

Gradually add the flour, salt and yeast.

Pour half the batter into a greased pan and add the filling on top.

Cover with the remaining dough and grated cheese.

Bake in a preheated oven (180° C) until golden brown.