Brazilian Carrot Cake

Traditional brazilian carrot cake with a chocolate cover

Tools

Grated Carrot

3

Egg

4

Sugar

2 teacups

Wheat Flour

2.5 teacups

Oil

0.5 teacups

baking powder

1 teaspoon

Condensed Milk

1 can

Chocolate powder

3 spoons

Butter

1 spoon

In a blender, add the carrots, eggs and oil, then blend.

Add the sugar and blend again.

In a bowl or mixer, add the wheat flour, then mix again.

Add the baking powder and mix slowly with a spoon.

Bake in a preheated oven at 180° C for approximately 40 minutes.

Put all ingredients in a pan and cook it

Once it lowers after boiling, you can turn off the fire and keep mixing a bit until it cools down a bit

Pour it on top of the cake